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Pancakes with fruit filling

924

Kitchen Russian

Calorie content 187.3 kcal

Portions 5 port.

Cooking time 60 minutes

Proteins * 4.5 gr.

Fats * 13.7 g

Carbohydrates* 28.7 g

Content

In this recipe, you are invited to cook pancakes with fruit filling - the most affordable, delicious and fast. You can take any fruit. In this recipe, we use a banana and an apple. Knead the dough in water. Caramelize the fruit in a frying pan. This will make a wonderful breakfast or dinner dish, especially for children.

Ingredients

Cooking process

Break eggs into a bowl for kneading dough and add sugar and salt.

Then pour one glass of water to them and mix everything.

Sprinkle flour, sifted on a sieve and mixed with baking powder to this liquid base.

Use a spatula or whisk to knead the dough until a thick, homogeneous consistency.

Then add the rest of the water to the dough in portions and mix immediately. The pancake dough should turn out to be liquid.

Heat a skillet with vegetable oil well and fry thin pancakes on it. Add oil to the skillet before each pancake.

Place the cooked pancakes in a stack on a plate.

Peel the apples and bananas and cut them into small pieces. Heat equal parts butter and vegetable oil in a skillet and simmer the sliced apples in it. Simmer them under the lid and for 7-8 minutes. Then add the sliced bananas to the apples and keep them on the fire for 1-2 minutes.