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Pancakes with mushrooms

0
1101
Kitchen Russian
Calorie content 140.3 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 5.7 g
Fats * 3.7 gr.
Carbohydrates* 26.9 gr.
* per 100 gr. product
Pancakes with mushrooms
Content

Very delicate thin pancakes and juicy, incredibly aromatic filling. Such pancakes can be decorated with envelopes or tubes. Serve hot and cold. If you prepare them for future use, at the right time, all that remains is to fry or heat the pancakes in the microwave.

Ingredients

Cooking process

step 1 out of 7
Cooking pancake dough. Break eggs into a wide bowl, add salt and sugar. Beat with a whisk until smooth. Pour in milk and water, stir. Pour in the specified amount of flour and intensively knead with a whisk until smooth, there should be no lumps. Add vegetable oil, mix. The finished dough turns out to be a liquid consistency.
step 2 out of 7
Heat the pan for pancakes until hot on the stove, grease with a small amount of vegetable oil. Lubrication is necessary only before the first pancake, it is no longer necessary, since the dough contains oil. Use a ladle to measure out a portion of the dough and distribute it in a thin layer over the pan. Fry the pancake on both sides until golden brown. Put the finished pancakes in a stack on a flat plate.
step 3 out of 7
Peel the onions and cut them into small cubes. Wipe oyster mushrooms and mushrooms with a damp cloth and cut into small random pieces.
step 4 out of 7
Boil eggs until firm yolk for 10-12 minutes. Cool and peel.
step 5 out of 7
Heat a small amount of vegetable oil in a frying pan and pour out the chopped onion, fry it until transparent at medium temperature. Add the chopped mushrooms and continue to fry for ten to fifteen minutes all together.
step 6 out of 7
Grate peeled boiled eggs on a coarse grater, pour into a bowl. Add fried mushrooms and onions to the eggs, salt and pepper to taste. We spread the pancake on a flat surface. Put a spoonful of the prepared mushroom filling in the center. We wrap the pancake with an envelope.
step 7 out of 7
Lubricate the pan lightly with vegetable oil and heat until hot. We put the cooked envelopes in a hot pan and fry them on both sides at medium temperature. Serve hot.

Bon Appetit!

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