home
➠ Snacks
➠ Snacks
➠ Pancakes with mushrooms and chicken

Pancakes with mushrooms and chicken

939

Kitchen Russian

Calorie content 146.2 kcal

Portions 8 port.

Cooking time 50 minutes

Proteins * 8.4 gr.

Fats * 3.9 gr.

Carbohydrates* 30.5 g

Content

There are many variations of pancake fillings. One of the most harmonious is mushrooms with chicken. Pancakes with such a filling turn out to be very tasty and satisfying, so they can easily replace a full lunch or dinner for your whole family. Pancakes with mushrooms and chicken are always popular, so cook more to hand out supplements later.

Ingredients

Cooking process

Pour milk into a deep bowl, add eggs, sugar and salt. Beat everything thoroughly. Gradually pour flour into a bowl, beat everything until smooth, so that there are no lumps. Then pour vegetable oil into the dough, mix.

Preheat a frying pan, fry pancakes on both sides until golden brown.

Wash the mushrooms, dry on a paper towel and cut into thin slices.

Wash the chicken fillet, dry and cut into small cubes.

Peel, wash and chop the onion.

Preheat a frying pan, fry the chicken fillet until golden brown. Add onion and mushrooms to the pan, season with salt and pepper, season to taste. Simmer the filling for 10 minutes, stirring constantly.