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Pancakes with mushrooms in cream

0
1453
Kitchen Russian
Calorie content 149 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 4.5 gr.
Fats * 6.8 g
Carbohydrates* 23.1 gr.
* per 100 gr. product
Pancakes with mushrooms in cream
Content

Pancakes stuffed with mushrooms stewed in cream - who would refuse this dish? Fresh champignons can always be bought at the store. Prepare the pancake dough with milk. Delight your guests and loved ones with this unusual and delicious dish.

Ingredients

Cooking process

step 1 out of 10
Rinse fresh champignons with running water and chop into thin slices.
step 2 out of 10
Peel and chop the onion into small cubes.
step 3 out of 10
Heat some vegetable oil in a skillet and fry the chopped champignons and onions in it until golden brown. Salt the fried mushrooms to your liking.
step 4 out of 10
Then pour the cream into the fried mushrooms and simmer the mushroom filling for 10 minutes under the covered lid. At the end of the stew, add finely chopped green onions to the mushroom filling.
step 5 out of 10
While the mushrooms are stewing, knead the pancake dough. Break the eggs into the kneading bowl, add salt, sugar and half a liter of milk to them and beat well with a whisk.
step 6 out of 10
Sift the flour through a sieve directly into a bowl with eggs beaten with milk and knead the dough.
step 7 out of 10
Then add the rest of the milk to the dough and add the vegetable oil. Stir the dough until smooth.
step 8 out of 10
Fry thin pancakes from the prepared dough. Oil the frying pan only before the first pancake. Fry the pancakes on both sides until golden brown.
step 9 out of 10
Place the prepared pancakes on a flat plate and spread each with a piece of butter.
step 10 out of 10
Wrap the prepared stuffing of mushrooms stewed in cream in pancakes. Serve the finished dish. 10

Bon Appetit!

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