Pancakes with mushroom filling
0
1441
Kitchen
Russian
Calorie content
158.2 kcal
Portions
2 port.
Cooking time
30 minutes.
Proteins *
9.6 gr.
Fats *
6.6 gr.
Carbohydrates*
24.1 gr.
Mushrooms combined with cheese make a great combination that will be the perfect filling for thin pancakes. The excellent taste of the cheese and mushroom duet is not the only advantage of such a filling. Ease of preparation in a minimum amount of time will undoubtedly delight any housewife.
Ingredients
Cooking process
Let's take care of mushrooms. They must be thoroughly rinsed, cut into small cubes and sent to stew in a skillet. Oyster mushrooms should be stewed over low heat for fifteen minutes. Then put the stewed onions with carrots and mushrooms in a separate bowl and combine everything with grated cheese, salt and pepper everything. It remains only to wrap the resulting filling in pancakes. If necessary, the stuffed pancakes can be lightly fried in a little vegetable oil.