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➠ Pancakes with caviar and salmon

Pancakes with caviar and salmon

985

Kitchen Russian

Calorie content 153.3 kcal

Portions 5 port.

Cooking time 120 minutes

Proteins * 14 gr.

Fats * 9.4 gr.

Carbohydrates* 25.5 g

Content

An appetizing and very popular dish of Russian cuisine - pancakes, of course. You can cook this simple dish with various fillings, but pancakes with salmon and caviar as a filling are the most delicious and rich.

Ingredients

Wheat flour 0.5KG Cow's milk 0.6 l. Egg 3 pcs. Vegetable oil 6 - 7 tbsp Baking powder 1 tsp Salt 1 tsp Salted salmon taste Red caviar taste Cream cheese taste

Cooking process

First, prepare the pancake dough. Beat eggs and combine with milk, add salt and baking powder. Then you need to gradually sift the flour with a sieve into a bowl, kneading the most ordinary pancake dough. Add vegetable oil to it and stir. Then start baking the pancakes.

Heat a couple of pans with butter on the stove and start making pancakes. Pour about half of the ladle of dough into the pan and fry the pancake on both sides for a minute or two. Place the finished pancakes on top of each other in a plate and cover with a towel to prevent the pancakes from drying out.

When all the pancakes are ready, you can stuff them with salmon and caviar. Pre-cut the salmon into thin pieces. Then put a piece of fish in the pancake, add a strip of caviar and a strip of cream cheese. Wrap a roll of pancake and repeat the procedure with the remaining pancakes.

Cut the finished pancake rolls with salmon and caviar diagonally into small pieces and arrange the appetizer beautifully over a festive dish. You can serve it to the table!