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Pancakes with caviar and sour cream

1674

Kitchen Russian

Calorie content 183.2 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 7.1 gr.

Fats * 7.9 gr.

Carbohydrates* 36.2 g

Content

Pancakes with caviar and sour cream are a delicious dish that will add a touch of unusualness to a festive table or a family dinner. These pancakes look nice and appetizing. It is not difficult to prepare this dish, just make a pancake dough, fry the pancakes and add sour cream and caviar.

Ingredients

Wheat flour 1 tbsp. Cow's milk 2 tbsp. Granulated sugar 2 tbsp Salt 0.5 tsp Egg 1 PC. Vegetable oil 2 tbsp Red caviar 200 gr. Sour cream 250 g

Cooking process

We send the sifted wheat flour to a convenient container. Add granulated sugar and salt to it.

Then we drive a chicken egg into the working container.

After that, add the required amount of milk according to the recipe and knead the pancake dough. At the very end, pour in vegetable oil. The dough should be smooth and lump free.

Preheat a frying pan, slightly oiled for the first pancake with vegetable oil. Then we send a portion of the dough into the prepared frying pan and fry the pancake until golden.

After that, turn over and fry the pancake on the other side.

Fry the rest of the pancakes in the same way until all the dough is used. Put the finished pancakes in a pile.

When the pancakes have cooled, fold them in half in half, thereby forming triangles. Then put a tablespoon of sour cream and a teaspoon of red caviar on top of the pancake. Alternatively, you can coat the pancakes with sour cream from the inside, only then fold them in a triangle and spread the caviar on top. Delicious pancakes with caviar and sour cream are ready!

Enjoy your meal!