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Pancakes with caviar and cheese

0
1634
Kitchen Russian
Calorie content 204.4 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 10.3 g
Fats * 10.9 g
Carbohydrates* 36.2 g
* per 100 gr. product
Pancakes with caviar and cheese
Content

Pancakes with caviar and cheese are a real decoration for the festive table. Such an appetizer looks original and beautiful, although it is not difficult to prepare. It is enough to cook the pancake dough, fry the pancakes and combine them with the filling. Prepare this exquisite and delicious dish, surprise guests and family with an unusual snack.

Ingredients

Cooking process

step 1 out of 10
Drive eggs into a deep bowl, add salt and granulated sugar, beat everything with a whisk.
step 2 out of 10
Next, slightly heat the milk and pour it into the working container to the eggs. Mix everything thoroughly until smooth.
step 3 out of 10
Sift the wheat flour and add it to the liquid base. Mix the dough with a whisk. At this stage, it will turn out to be quite thick, but homogeneous.
step 4 out of 10
The water needs to be heated. Then add warm liquid to the working container, thereby diluting the dough.
step 5 out of 10
At the very end of cooking pancake dough, add vegetable oil.
step 6 out of 10
Heat the pan thoroughly, grease the bottom with vegetable oil for the first pancake. Pour a portion of the dough into a hot frying pan and fry the pancake on one side until golden brown. Then turn it over and brown the other side.
step 7 out of 10
Put the finished pancakes in a pile.
step 8 out of 10
Let's prepare the filling. Put cream cheese in a small container, gradually add sour cream to it and mix everything. Add caviar to the resulting mass.
step 9 out of 10
We coat the cooled pancakes with the prepared filling, then turn them into a roll.
step 10 out of 10
Before serving, pancakes with caviar and cheese must be cut diagonally, thereby dividing each pancake into two parts.

Enjoy your meal!

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