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Pancakes with cabbage

0
1268
Kitchen Russian
Calorie content 152.5 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 5 gr.
Fats * 4.3 gr.
Carbohydrates* 30.7 g
* per 100 gr. product
Pancakes with cabbage
Content

These pancakes are good for breakfast and dinner - tender, light and nutritious. Even a novice hostess can cook them, and step-by-step photos and a detailed description will help in the process.

Ingredients

Cooking process

step 1 out of 11
In a bowl, mix eggs with salt and sugar.
step 2 out of 11
Add milk and vegetable oil, mix until smooth.
step 3 out of 11
Sift flour into a bowl and knead a thin, homogeneous dough without lumps.
step 4 out of 11
Fry pancakes from the prepared dough on both sides until a pale crust
step 5 out of 11
Chop the onion and fry until translucent.
step 6 out of 11
Shred the cabbage as finely as possible, press it with your hands until soft and add to the onion. Close the lid and simmer cabbage until soft.
step 7 out of 11
Add salt, red and black pepper to the cabbage.
step 8 out of 11
Stir the mass so that the spices are evenly distributed.
step 9 out of 11
Put the cabbage in a bowl and add the beaten egg, stir.
step 10 out of 11
Put a small amount of filling on each pancake and wrap it in an envelope.
step 11 out of 11
Fry the finished envelopes again until golden brown and serve hot.

Bon Appetit!

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