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Pancakes with red caviar

1258

Kitchen Russian

Calorie content 172.5 kcal

Portions 10 port.

Cooking time 180 minutes

Proteins * 8.6 gr.

Fats * 5.1 gr.

Carbohydrates* 34.9 gr.

Content

The recipe for making pancakes with red caviar is a safe bet if you are looking for a simple dish that, at the same time, cannot but delight your guests. And all thanks to the filling, red caviar, which is a direct association with luxury and wealth. You don't need to have outstanding culinary skills for your loved ones to enjoy this delicious snack.

Ingredients

Dry yeast 25 gr. Wheat flour 10 tbsp Cow's milk 0.5 l. Egg 3 pcs. Butter 100 g Red caviar 200 gr. Salt taste Granulated sugar 4 tsp

Cooking process

Prepare the food you will need to make your caviar pancakes.

In a bowl with warm milk, stir two teaspoons of sugar, then here you need to dilute the yeast and leave in a warm place for half an hour.

In the meantime, you need to beat the eggs in a separate container, combining them with the remaining sugar, salt and butter, which should be slightly melted.

If bubbles appear in the yeast bowl, then you can proceed to the next step.

Combine yeast with a mixture of eggs and butter, pour in the rest of the milk, flour. Mix everything until smooth. In this case, the presence of lumps is not acceptable.

A good dough should resemble thick sour cream in consistency. We leave the dough in a warm place for an hour.

We form pancakes, evenly distributing a small amount of dough over the surface of the pan, and fry them on both sides until a golden crust forms.

Fill the cooled pancakes with red caviar and roll them up. Then you need to cut the pancake in half obliquely, which will give our appetizer the most aesthetic look.