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Pancakes with red fish

1449

Kitchen Russian

Calorie content 192.8 kcal

Portions 4 port.

Cooking time 3 hours

Proteins * 14 gr.

Fats * 10.7 g

Carbohydrates* 24.8 g

Content

The combination of flavored pancakes, cream cheese and red fish can captivate everyone. And besides, it will be an interesting solution for an appetizer for the festive table on Shrovetide.

Ingredients

Cooking process

Combine flour, eggs, water, milk and butter, knead the pancake dough. Chop the dill finely, add it to the dough and stir. Fry thin pancakes from the dough.

Remove the skin from the red fish, cut into thin slices.

Grease each pancake with cream cheese, sprinkle with chopped herbs, put slices of red fish on top, wrap the tubes. Fold the stuffed pancakes on a plate, wrap them with cling film and put in the refrigerator for 1.5-2 hours.