home
➠ Snacks
➠ Snacks
➠ Pancakes with chicken

Pancakes with chicken

1482

Kitchen Russian

Calorie content 135.1 kcal

Portions 4 port.

Cooking time 80 minutes

Proteins * 10.1 gr.

Fats * 4.5 gr.

Carbohydrates* 21.5 g

Content

Thin pancakes are a versatile base for many dishes. Pancakes with chicken will be a great solution for a family dinner. The chicken filling turns out to be incredibly tasty and juicy. The ingredients used are affordable and available in stores. It's just that pancakes are satisfying, and filled pancakes are doubly satisfying.

Ingredients

Wheat flour 4 tablespoons Cow's milk 500 ml Egg 2 pcs. Chicken fillet 200 gr. Vegetable oil 1 tbsp Onion 1 PC. Salt 1 tsp Ground black pepper taste Parsley optional

Cooking process

We put the chicken meat to boil. After boiling, add some salt and cook until tender for about 30 minutes. When ready, take the meat out of the broth and cool.

While the chicken is being cooked, prepare the pancakes. Drive chicken eggs into a convenient container and mix with wheat flour and salt. We mix everything qualitatively.

Next, add milk and vegetable oil to the working container. Mix all components until a homogeneous dough is obtained. Use a whisk or mixer.

In addition to uniformity, the dough should not be very thick, but have a viscosity. The main criterion for a correctly made dough is that when laid out in a pan, it will spread well and will not tear when turned over.

We send pancakes to fry in a preheated pan. Fry on one side for about two minutes and on the other for about one minute.

Thus, we fry all the pancakes.

Boiled chicken fillet must be finely chopped. Optionally, you can mince the meat or grind it in a blender.

Finely chop the peeled onions and fry in a preheated pan until transparent.

Next, pour the chopped meat into a pan to the onion and keep everything together on fire for a couple of minutes.

After that, add 200 ml of the broth in which the chicken meat was cooked to the pan. We simmer everything for 15 minutes. The liquid should evaporate. At this point, you can season the filling with pepper.

Put the finished filling on each pancake and fold it in a convenient way (envelope, tube). You can add a sprig of parsley to the filling if you wish for a fresh taste. In this way, fill all the pancakes with the filling.