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Pancakes with wild mushrooms

1379

Kitchen Russian

Calorie content 188.9 kcal

Portions 5 port.

Cooking time 90 minutes

Proteins * 8.7 g

Fats * 10.4 g

Carbohydrates* 23.3 gr.

Content

Thin pancakes are a versatile dish that can be served both for breakfast and dinner. In addition, any kind of filling can be used for this type of pancake. In the recipe that is presented to your attention, we suggest making spring rolls, the main ingredient of which is wild mushrooms. It's worth a try!

Ingredients

Cooking process

Prepare the required ingredients.

Let's start with pancakes. In a separate bowl, beat eggs with salt, vegetable oil, sifted flour, starch and milk, mix everything well.

We fry pancakes.

With this set of products, you should get about 15 pancakes.

Now let's move on to preparing the filling. First of all, you need to boil the chicken meat, then cut it into small pieces.

Forest mushrooms must be fried in a skillet with the addition of a small amount of vegetable oil. We pass the finished mushrooms through a meat grinder.

We send chopped mushrooms and chicken to a frying pan, add sour cream there and simmer for five minutes. at the end, add the grated cheese to the total mass. Mix everything well.

Put the filling in the middle of the pancake. We wrap the pancake with an envelope. If desired, fry the pancake in butter for a couple of minutes before serving.