home
➠ Snacks
➠ Snacks
➠ Pancakes with poppy filling

Pancakes with poppy filling

1161

Kitchen Russian

Calorie content 259.7 kcal

Portions 8 port.

Cooking time 180 minutes

Proteins * 10.8 g

Fats * 14.5 g

Carbohydrates* 37.8 g

Content

Poppy is a universal filler for any baking: yeast, shortcake, biscuit. In addition to all of the above, this product fits perfectly as a filling for pancakes. These pancakes with milk and poppy filling are perfect as an alternative to the usual sweets for Easter.

Ingredients

Cow's milk 0.5 l. Egg 1 PC. Wheat flour 250 g Granulated sugar (in pancakes) 4 tablespoons Poppy 100 g Sunflower oil 2 tbsp Salt 1 pinch Granulated sugar 100 g

Cooking process

In a deep bowl, combine egg, milk, salt, sugar and vegetable oil. Beat everything well with a mixer or a whisk, you can also use a regular fork.

Pour sifted flour there.

Beat the dough again until the ingredients are combined to remove any lumps.

Heat the frying pan, grease before baking the first pancake with vegetable oil, a piece of butter or lard. Pour a ladle of dough into the middle of the pan and spread it over the entire surface. Bake the pancake on one side for about 1 minute, then turn over and bake for about another 40 seconds.

Wash the poppy seeds, pour boiling water and leave for 1 hour to cool the liquid. Then carefully drain the water and do the same manipulations 2 more times. Combine the poppy seeds and sugar at the end, beat thoroughly with a blender until the color changes to dark blue.