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Pancakes with carrot filling

0
2682
Kitchen Russian
Calorie content 154.1 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 5 gr.
Fats * 4.3 gr.
Carbohydrates* 31.3 gr.
* per 100 gr. product
Pancakes with carrot filling
Content

Delicate and juicy pancakes are ideal not only for breakfast, but also for lunch and dinner. Harmonious in taste, perfectly matching carrot filling will appeal to all households: both adults and children. Do not deny yourself and your loved ones the pleasure of enjoying fragrant pancakes!

Ingredients

Cooking process

step 1 out of 23
Break 3 eggs into a deep bowl.
step 2 out of 23
In a mixer, beat eggs with sugar and a pinch of salt until frothy.
step 3 out of 23
Pour milk into the egg mixture, beat again.
step 4 out of 23
Pour the milk and egg mixture into a deep container.
step 5 out of 23
Gradually add flour there, stirring constantly, so that lumps do not form.
step 6 out of 23
Add soda and vegetable oil to the dough, mix. Leave the dough for half an hour.
step 7 out of 23
While the dough is infused, boil 3 eggs.
step 8 out of 23
Peel the onion and chop finely.
step 9 out of 23
Peel the carrots, grate them on a coarse grater.
step 10 out of 23
Cool boiled eggs and peel them.
step 11 out of 23
Grate boiled eggs on a coarse grater.
step 12 out of 23
Fry the onions in a preheated pan in vegetable oil until transparent.
step 13 out of 23
Add carrots to the onion, salt and pepper the vegetables to taste, mix, fry until golden brown.
step 14 out of 23
Transfer the finished frying to a deep container, cool a little, mix with the eggs.
step 15 out of 23
Pour the pancake dough into a preheated pan, fry until bubbles appear.
step 16 out of 23
Then turn the pancake over and bake until golden. So fry all the pancakes.
step 17 out of 23
Put the filling on each ready-made pancake.
step 18 out of 23
Cover the filling with one edge of the pancake.
step 19 out of 23
Close the pancake from the side.
step 20 out of 23
Wrap the filling.
step 21 out of 23
Fry ready-made pancakes with carrot filling in vegetable oil on both sides.
step 22 out of 23
Fry until golden brown.
step 23 out of 23
Serve pancakes with carrot filling in portions. Bon Appetit!

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