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Pancakes with chicken meat

1093

Kitchen Russian

Calorie content 159.4 kcal

Portions 10 port.

Cooking time 60 minutes

Proteins * 9.4 gr.

Fats * 9.9 gr.

Carbohydrates* 16.7 g

Content

Chicken pancakes are a safe bet for almost all occasions. And this is not surprising, because such pancakes can be served for breakfast, lunch and dinner. The whole secret of this dish is simplicity combined with excellent taste.

Ingredients

Cooking process

The washed chicken fillet must be boiled in lightly salted water. Do not forget to remove the foam during the cooking process.

Now let's move on to making pancakes. We take a deep bowl. We break the eggs there and beat them thoroughly. For these purposes, it is better to use a mixer.

Gradually add salt, vegetable oil, and wheat flour to the egg mass. The consistency of the dough should be thin. We form a pancake by evenly distributing the dough over the surface of the preheated pan. Fry the pancakes on both sides until golden brown.