Categories
Blanks for the winter
  1. home
  2. ➠ Snacks
  3. ➠ Snacks
  4. ➠ Pancakes with filling

Pancakes with filling

0
977
Kitchen Russian
Calorie content 196 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 7 gr.
Fats * 5 gr.
Carbohydrates* 39.3 g
* per 100 gr. product
Pancakes with filling
Content

Pancakes are perfect for wrapping the filling. Moreover, it can be any to your taste. For breakfast, you can wrap cottage cheese or fruit in pancakes; for lunch or dinner, a more hearty version of meat or vegetables is suitable.

Ingredients

Cooking process

step 1 out of 9
In a bowl, beat 3 eggs and half a glass of sugar.
step 2 out of 9
Pour kefir into the eggs, mix well.
step 3 out of 9
Combine flour, salt and baking soda, sift this mixture.
step 4 out of 9
Mix the dry and liquid ingredients, replace the dough with a whisk. The dough should come out without lumps.
step 5 out of 9
Slowly add boiling water to the dough, without stopping to beat the mass with a whisk. Then add sunflower oil and stir again. Let the dough sit for 5 minutes.
step 6 out of 9
Heat a skillet over medium heat. Before the first pancake, grease the bottom with oil. Fry pancakes on both sides of the whole dough.
step 7 out of 9
Combine the filling ingredients: cottage cheese, egg, sugar and vanilla sugar, mash well with a fork.
step 8 out of 9
Spoon a small amount of the filling on the pancake, wrap it, folding the edges of the pancake into an envelope.
step 9 out of 9
Fold the spring rolls in a skillet, spread the pieces of butter over them, simmer the pancakes over low heat for 10-15 minutes under the lid. After that, hot pancakes can be served.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *