Pancakes stuffed with mushrooms

0
1176
Kitchen Russian
Calorie content 90.9 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 4 gr.
Fats * 3.3 gr.
Carbohydrates* 13.5 g
Pancakes stuffed with mushrooms

Delicious and nutritious pancakes with mushrooms will be a great dinner for the whole family. It is very simple to prepare them, for the filling you can take any wild mushrooms, ready-made or fresh.

Ingredients

Cooking process

step 1 out of 5
Break the eggs into a deep container and add milk and salt. Stir the mixture with a whisk.
step 2 out of 5
Gradually stir in the flour so that no lumps form.
step 3 out of 5
Peel the onions and carrots, cut the onions into small cubes, and rub the carrots with a coarse grater. Saute vegetables in a skillet until golden brown.
step 4 out of 5
We clean and wash the mushrooms. Boil in boiled water, and then add to onions and carrots.
step 5 out of 5
Now we take one pancake and put the filling in it, about a tablespoon. We fold the pancake into an envelope. We do this with all the pancakes.

Bon Appetit!

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