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Pancakes with filling in the oven

1472

Kitchen Russian

Calorie content 160.6 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 8.6 gr.

Fats * 11.9 gr.

Carbohydrates* 11.5 g

Content

Pancakes with ham and mushrooms baked in the oven in a fragrant creamy sauce will definitely decorate your table. How tasty and satisfying they are!

Ingredients

Cooking process

Beat the eggs into a saucepan, add 2/3 of the milk and stir. Add the sifted flour, soda, oil in parts and salt a little. Stir the dough well so that no lumps remain and pour in the remaining milk. Thick dough is easier to smooth.

In a well-heated, oiled skillet, fry the pancakes on both sides and stack on top of each other on a plate.

Peel the mushrooms, rinse and cut into plates. Transfer them to a hot skillet and saute for 3 minutes over medium heat, stirring occasionally.

Free the ham from the store film and cut into small strips. Place it in the pan with the mushrooms and stir. Peel the garlic and chop finely. Add it to the skillet, stir and cook for another 5 minutes.