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Pancakes with vegetable filling

0
895
Kitchen Russian
Calorie content 140.5 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 6.5 gr.
Fats * 9 gr.
Carbohydrates* 10.2 g
* per 100 gr. product
Pancakes with vegetable filling
Content

Pancakes are a delicious and inexpensive dish. Due to the fact that pancakes are well suited for both salty and sweet fillings, there are a great many options for preparing them. If you have no desire to eat sweets, but there is no meat, or you just don’t like it, then you can make delicious pancakes with vegetable filling. Very tasty!

Ingredients

Cooking process

step 1 out of 5
First, you need to prepare all the ingredients for the veggie pancakes. It is better to cook pancakes in advance so that they cool down a little. To do this, prepare the dough from the specified ingredients and fry thin pancakes, in which it will be convenient to wrap the filling.
step 2 out of 5
Grind the filling ingredients as if you were making a salad. Cut the chicken into thin slices (or you can skip it at all if you want pancakes only with vegetables). Tear lettuce leaves and herbs with your hands, chop the tomatoes and onions with pepper finely with a knife.
step 3 out of 5
Next, stir the pancake ingredients and start wrapping the appetizer. Spread out one pancake, put some filling on top of it, rub some cheese and add some mayonnaise.
step 4 out of 5
Next, cut the avocado into slices and place it over the filling. Wrap the pancake in a roll and set aside.
step 5 out of 5
Prepare all the pancakes in the same way. The fillings for them can be combined in different ways and then you will have many different pancakes with different fillings from such a simple set of products.

Bon Appetit!

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