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Pancakes with liver

0
1580
Kitchen Russian
Calorie content 169 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 8 gr.
Fats * 6 gr.
Carbohydrates* 20 gr.
* per 100 gr. product
Pancakes with liver
Content

Spring rolls are a great option for an afternoon snack, full lunch or dinner. Soft and tender pancakes combined with juicy liver filling make a hearty and appetizing dish. Prepare pancakes with liver according to this recipe, treat yourself and your family with a delicious dish.

Ingredients

Cooking process

step 1 out of 8
Let's make pancake dough. Drive chicken eggs into a convenient bowl, add salt and granulated sugar. Beat everything until smooth. Then pour half of the required amount of milk into the egg mixture. The milk should be preheated to a warm state. Add sifted wheat flour to the total mixture, mix everything until the dough is homogeneous. After that, pour in the remaining milk and vegetable oil, mix everything and leave the dough for 15 minutes.
step 2 out of 8
We put the pan on a moderate heat, grease with a little vegetable oil and heat it up. Pour the dough into a preheated frying pan using a ladle and begin to fry the pancakes. Fry the pancakes using all the dough, then stack them on top of each other.
step 3 out of 8
The liver must be thawed and cut into small pieces. Fry it in a preheated pan with vegetable oil for 10 minutes until golden brown.
step 4 out of 8
Next, grind the finished liver with a blender or meat grinder. In extreme cases, you can use a grater.
step 5 out of 8
Rub the carrots peeled and washed under running water on a coarse grater. In the oil in which the liver was cooked, fry the carrots until soft. Then we attach the chopped liver to it, add salt and ground pepper. Mix everything and keep on fire for 5-7 minutes. During the frying process, add a little butter for flavor.
step 6 out of 8
Put the finished filling on the bottom edge of each pancake, then cover it on three sides and wrap it up. We fill all the pancakes with the liver.
step 7 out of 8
Fry the finished pancakes with liver in a pan on both sides until golden brown.
step 8 out of 8
Delicate and juicy pancakes are ready to eat. We serve them warm to the table. Use various additives as desired - sour cream, mayonnaise, etc.

Enjoy your meal!

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