Pancakes with baked

0
790
Kitchen Russian
Calorie content 193.4 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 12.3 gr.
Fats * 9.3 gr.
Carbohydrates* 29.9 gr.
Pancakes with baked

Baked pancakes are so called because the filling is baked in them, it is added during the frying process. Most often these are boiled eggs, mushrooms, vegetables or fruits, you can add other ingredients to your liking.

Ingredients

Cooking process

step 1 out of 4
Beat eggs, add salt, sugar, warm milk, add sifted flour and knead the dough.
step 2 out of 4
Cut the mushrooms into cubes, fry in sunflower oil. Grate the cheese on a coarse grater. Cut the ham into small cubes or grate on a coarse grater. Finely chop the green onion. Mix all the ingredients together.
step 3 out of 4
Preheat a frying pan, pour in some sunflower oil. Pour in the dough, shape the pancake, put a little filling on top, spread it over the entire surface of the pancake, pour a little dough. When the pancake is browned around the edges, turn it over and fry on the other side.
step 4 out of 4
Fry the pancakes until the dough and filling are finished. Serve hot with sour cream or sauce to taste.

Bon Appetit!

 

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