Categories
Blanks for the winter
  1. home
  2. ➠ Snacks
  3. ➠ Snacks
  4. ➠ Pancakes with salted filling

Pancakes with salted filling

0
1247
Kitchen Russian
Calorie content 182.5 kcal
Portions 7 port.
Cooking time 75 minutes
Proteins * 10 gr.
Fats * 10.2 g
Carbohydrates* 24.3 gr.
* per 100 gr. product
Pancakes with salted filling
Content

Thin pancakes with milk and eggs can be decorated very beautifully and unusually - in the form of bags. And inside each we will place an amazing filling of chicken fillet, fried mushrooms, cheese and pickles. Such a dish will decorate the festive table and will be an excellent snack for any celebration and any age of guests.

Ingredients

Cooking process

step 1 out of 13
Beat the eggs into a bowl, add salt and stir until slightly foamy. Heat the milk a little and pour into a bowl. Add sugar and stir.
step 2 out of 13
Sift flour with soda, add a little to the dough and stir until smooth so that there are no lumps.
step 3 out of 13
Pour oil into the liquid mass and mix well. Set aside for 30 minutes. In the meantime, put the chicken fillet to cook, it will take about 20 minutes.
step 4 out of 13
Preheat a greased skillet. Gather the dough with a scoop, pour into the pan and, turning it on the weight, let the dough spread over the entire area. Fry the pancakes over low heat, and when the top side stops shining and the bottom is browned, turn it over. The second side will cook faster. Stack pancakes on a flat plate.
step 5 out of 13
Divide the boiled and cooled fillet into small pieces.
step 6 out of 13
Chop the cucumbers into small cubes.
step 7 out of 13
Peel the onion, rinse and chop finely with a knife. Heat a skillet with oil and fry for 2 minutes.
step 8 out of 13
Peel fresh mushrooms, defrost and chop frozen ones. Transfer the mushrooms to the onion and stir. Brown them in a skillet, add a little salt and pepper if desired at the end of cooking.
step 9 out of 13
In a deep container, fold the chicken, cucumbers, cooled mushroom mass. Finely grate the cheese and chop the washed dill, place in the bowl with the filling.
step 10 out of 13
Put 1-2 tablespoons of mayonnaise and mix all the ingredients. Taste and add spices if desired.
step 11 out of 13
Place 2 tablespoons in the middle of the pancake. l. fillings.
step 12 out of 13
Divide the cheese braid into strips. Gather the edges of the pancake into a bag and tie with cheese string.
step 13 out of 13
Place the pancakes on a nice flat plate, garnish with herbs. You can serve the dish both as a cold snack and warming up in the microwave.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *