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Pancakes with cottage cheese and raisins

1248

Kitchen Russian

Calorie content 187.6 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 6.5 gr.

Fats * 7.2 gr.

Carbohydrates* 30.2 g

Content

Pancakes with cottage cheese and raisins, which are also called patches, turn out to be elastic and perfectly keep their shape, do not break. The filling includes cottage cheese, eggs, raisins, honey and sour cream.

Ingredients

Cooking process

First, let's prepare the pancakes. To do this, beat 4 eggs with granulated sugar until fluffy and increase the mass in volume. Add a little warmed milk, mix well. Melt and cool slightly butter in the amount of 2 tbsp. l.

Add flour to the egg mixture, after sifting it, salt and melted butter, mix everything. Bake thin pancakes, brushing a piece of butter after each pan.

Sort the raisins, pour boiling water over and let stand for 15 minutes, then squeeze. Rub the cottage cheese through a sieve or chop with a blender.

Add sour cream, honey, 2 eggs and raisins to the curd, mix everything thoroughly.

Grease each pancake with 1-2 tbsp. l. fillings and roll up with open ends.

Heat the oven to a temperature of 170 degrees. Grease a baking dish with butter, put pancakes in it. Pour the remaining butter over the pancakes, melt it, and bake for about 15 minutes. until golden brown.