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Pancakes with cottage cheese and cherries

0
1630
Kitchen Russian
Calorie content 151.3 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 6.4 gr.
Fats * 4.5 gr.
Carbohydrates* 32.1 gr.
* per 100 gr. product
Pancakes with cottage cheese and cherries
Content

Unusually tender and delicious pancakes with cottage cheese and cherries will always be a wonderful dessert for you. You can take any cherry - canned, fresh, and frozen, only pitted. We bake pancakes in the usual way.

Ingredients

Cooking process

step 1 out of 12
Prepare all the ingredients you need to make the pancakes.
step 2 out of 12
Break eggs into a bowl for kneading dough, add salt and sugar to them and beat with a mixer.
step 3 out of 12
Add flour, sifted on a sieve and mixed with baking powder, to the beaten eggs, without stopping the beating process.
step 4 out of 12
Then add vegetable oil to the dough and stir. Your dough should be smooth and liquid.
step 5 out of 12
Fry thin pancakes from the prepared dough. Fry on both sides until golden brown.
step 6 out of 12
To prepare the filling, transfer the cottage cheese to a blender bowl and add sugar to it.
step 7 out of 12
The crushed curd should have a cream-like consistency.
step 8 out of 12
Place a spoonful of whipped cottage cheese on the pancake.
step 9 out of 12
Wrap the edge of the pancake and cover the curd mass with it.
step 10 out of 12
Then put the prepared cherries in one row and wrap the whole pancake in a roll. Thus, wrap the entire filling in the pancakes.
step 11 out of 12
Cut the prepared pancakes into halves and place on a nice plate.
step 12 out of 12
Serve them with sour cream.

Bon Appetit!

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