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Pancakes with cottage cheese and herbs

0
921
Kitchen Russian
Calorie content 173.1 kcal
Portions 5 port.
Cooking time 30 minutes.
Proteins * 6.7 g
Fats * 7.8 g
Carbohydrates* 27.1 gr.
* per 100 gr. product
Pancakes with cottage cheese and herbs
Content

We are used to the fact that pancakes with cottage cheese are a sweet dish. But how original and tasty unsweetened pancakes with cottage cheese and herbs are! This delicate and easy-to-prepare dish will definitely become your favorite breakfast, because it always suits the taste of both adults and children.

Ingredients

Cooking process

step 1 out of 4
Sift flour into a deep container. Pour in milk and water, add salt, vegetable oil. Then, one by one, add eggs and sugar to the mass, beat everything thoroughly until a homogeneous liquid consistency.
step 2 out of 4
Preheat a frying pan. Fry the pancakes on both sides until golden brown. Grease each prepared pancake with butter.
step 3 out of 4
Wash the dill, dry on a paper towel, chop finely. Pour it into the blender bowl, send cottage cheese, sour cream and salt there to taste. Beat everything thoroughly until a creamy mass is formed.
step 4 out of 4
Put 20 g of curd mass on each pancake, roll up and cut into 2 parts. Delicious pancakes with cottage cheese and herbs are ready to serve.

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