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Pancakes with cottage cheese in sour cream

920

Kitchen Russian

Calorie content 173.1 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 6.7 g

Fats * 7.8 g

Carbohydrates* 27.1 gr.

Pancakes with cottage cheese in sour cream

Content

In this recipe, you are invited to bake pancakes with curd filling in the oven under sour cream. The dish will turn out to be very tender. You can change the amount of sugar to your liking. It is advisable to add the yolk of one egg to the curd filling.

Ingredients

Wheat flour 5 tbsp Cow's milk 600 ml. Egg 3 pcs. Granulated sugar 3 tbsp Cottage cheese 200 gr. Sour cream 6 tbsp Butter 2 tbsp Salt 1 pinch Vegetable oil 150 ml.

Cooking process

Place the curd in a bowl and add the yolk of one egg to it.

Pour the required amount of sugar to the cottage cheese and mix everything well with a spoon. This will be the filling for the pancakes.

Whisk 2 eggs in a separate cup.

Pour the beaten eggs into a bowl for kneading dough, pour milk, vegetable oil to them, add a spoonful of sugar, a pinch of salt, flour sifted on a sieve and knead the dough. It should be liquid and have a uniform texture.