home
➠ Snacks
➠ Snacks
➠ Pancakes with curd filling

Pancakes with curd filling

870

Kitchen Russian

Calorie content 255.1 kcal

Portions 8 port.

Cooking time 90 minutes

Proteins * 4.3 gr.

Fats * 6.5 gr.

Carbohydrates* 47.7 g

Content

Breakfasts are different, all that is invariable is that they should energize a person for the whole day. To please a family with such a breakfast is not a difficult task if there is a recipe for pancakes with curd filling. This delicate, moderately sweet and aromatic dish will be a great start to the day!

Ingredients

Cooking process

Combine 4 eggs, flour, water, milk and a pinch of salt in a deep bowl for pancake dough. Mix everything thoroughly and put in the refrigerator for half an hour.

Then we take out the pancake dough from the refrigerator, heat up the pan. Fry pancakes in vegetable oil on both sides until golden brown. Let the prepared pancakes cool.

For the filling in a container, knead the cottage cheese with a fork. Separate the yolks from the whites in 2 eggs. Add yolks with sour cream, 60 g of powdered sugar, vanilla sugar, corn starch, raisins and candied fruits to the cottage cheese and proteins. Mix everything thoroughly. In a separate bowl, beat the whites until a stable foam is formed, put the foam in the curd filling, and combine.

We coat each pancake with curd filling, roll it up with a tube, cut the tube into 2 halves.

Grease a baking dish with butter, put the pancake tubes in it with the cut side down.

Beat 1 egg with 60 g of icing sugar and cream. Pour the pancakes in a baking dish with the resulting mixture. We bake pancakes with curd filling in the oven preheated to 180 degrees, 1 hour.