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Pancakes with pumpkin in milk

0
1221
Kitchen Russian
Calorie content 200.7 kcal
Portions 20 port.
Cooking time 90 minutes
Proteins * 4.8 gr.
Fats * 4.3 gr.
Carbohydrates* 42 gr.
* per 100 gr. product
Pancakes with pumpkin in milk
Content

Master the recipe for pumpkin pancakes with the addition of milk, and you will be able to feed pumpkin without difficulty even for those who do not like this very healthy vegetable. Pumpkin for pancakes will need to be cut into cubes, peeled and seeds, and then boiled until tender or baked in cubes in the oven. Sometimes raw pumpkin grated on a fine grater is also added to such pancakes, but with ready-made pumpkin puree, the pancakes will still turn out to be more tender.

Ingredients

Cooking process

step 1 out of 6
Break an egg, salt into a bowl, add sugar, vanilla sugar. Use a whisk to beat eggs, sugar and salt.
step 2 out of 6
Add pumpkin puree to the eggs and stir. Puree must be prepared in advance from pieces of pumpkin baked in the oven or boiled in a saucepan. Stir everything in the puree with a blender.
step 3 out of 6
Add flour and baking powder to a bowl of puree, stir.
step 4 out of 6
Heat the milk until warm, add to the dough, stir. Then let the finished dough brew for 30 minutes so that the flour swells.
step 5 out of 6
Coat the pan with vegetable oil, fry the pancakes on both sides until tender. On the second side, the pancakes are fried twice as fast as on the first.
step 6 out of 6
Stack the pumpkin pancakes in a stack, grease each pancake with melted butter.

Bon Appetit!

 

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