Pancakes with ham and cheese

0
909
Kitchen Russian
Calorie content 243.2 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 16.3 gr.
Fats * 12.3 gr.
Carbohydrates* 43.6 gr.
Pancakes with ham and cheese

You can find a large number of different pancake recipes. They can be thin or thick. Thin pancakes are eaten as an independent dish or stuffed with your favorite filling. Pancakes with ham and cheese, the recipe for which I offer you, is a great option for a snack or lunch, they are convenient to take with you to work.

Ingredients

Cooking process

step 1 out of 18
Take a deep container, break chicken eggs into it.
step 2 out of 18
Add granulated sugar and salt. Using a mixer, bring to a homogeneous consistency and continue to beat until fluffy.
step 3 out of 18
Pour the beaten egg mass into a larger container and pour in the milk. Stir with a mixer.
step 4 out of 18
Sift the wheat flour through a sieve and add to the liquid ingredients in several steps. Add vegetable or olive oil and stir until smooth.
step 5 out of 18
Let the dough rest for 15-20 minutes at room temperature.
step 6 out of 18
Grate the hard cheese on a coarse grater, chop or grate the ham.
step 7 out of 18
Preheat the pan well. Brush with a little vegetable oil.
step 8 out of 18
Using a ladle, pour and spread the dough over the entire surface.
step 9 out of 18
Fry with one until golden brown and the dough thickens on top.
step 10 out of 18
This way, fry all the pancakes. Place the grated cheese on the edge of the fried side of the pancake.
step 11 out of 18
Top with the ham.
step 12 out of 18
Start rolling the pancake.
step 13 out of 18
Fold the opposite edges towards the center.
step 14 out of 18
Continue rolling the pancake.
step 15 out of 18
Thus, roll up all the pancakes.
step 16 out of 18
Put the stuffed pancakes in a preheated pan and fry on both sides until golden brown.
step 17 out of 18
Serve the cooked pancakes with cheese and ham.
step 18 out of 18
The cheese will melt and it will be nice to stretch.

Bon Appetit!

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