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Pancakes with apple filling

1041

Kitchen Russian

Calorie content 172.3 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 5.7 g

Fats * 4.8 gr.

Carbohydrates* 30.4 g

Content

Flavored crêpes with apple filling for breakfast are a great idea! We dilute the dough, make the apple filling and in half an hour there is a wonderful breakfast on your table, the aroma of which will gather the whole family around the table. So let's get started!

Ingredients

Cooking process

Break eggs into a deep bowl, add sugar and salt. Beat with a whisk until a light foam forms. After that, add milk and sift the flour in several stages. Knead the dough well so that there are no lumps. The dough is ready.

We wash the apples, peel and core and cut into small cubes. Heat butter in a frying pan, put apples in it, sprinkle with sugar and simmer them over low heat until softened, stirring constantly.

Set the pan for pancakes to warm up over medium heat. Pour half a ladle of dough into the center of the pan and distribute it evenly over the pan. Fry the pancake on both sides until golden brown and remove from the pan onto a plate. Grease the warm pancake with butter.

Next, stuff the pancakes with the filling. Put one and a half tablespoons of apple filling in the middle of the pancake and roll the pancake into a tube. Thus, we stuff all the pancakes.