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Chocolate pancakes

965

Kitchen Russian

Calorie content 173.8 kcal

Portions 4 port.

Cooking time 25 minutes

Proteins * 6.2 gr.

Fats * 7.6 gr.

Carbohydrates* 23.5 g

Content

The recipe for the perfect breakfast: a couple of thin chocolate pancakes with a cup of aromatic coffee. This will take a minimum of time and expense - and a wonderful breakfast is ready. Pancakes according to our recipe are equally good as an independent dish, and with fruit or chocolate filling.

Ingredients

Cooking process

Break eggs into a deep bowl, add sugar and beat well with a whisk.

Then add sour cream, vegetable oil, salt and vanilla extract to the egg mass. Mix everything well and add milk.

Add sifted flour and cocoa to the dough. Beat the dough well so that there are no lumps. To do this, you can use a blender or mixer.

Fry pancakes in a non-stick pan. Heat the pan over medium heat, pour half a ladle of dough into the center of the pan and distribute it evenly throughout the pan. Fry the pancake on both sides. Remove the finished pancake from the pan and grease with butter.