Pancakes with sweet filling

0
1288
Kitchen Russian
Calorie content 186.7 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 4.7 gr.
Fats * 4.4 gr.
Carbohydrates* 41.8 g
Pancakes with sweet filling

A delicious treat for a family breakfast! The apple and plum filling will add a special taste to the dish. Such pancakes will well complement a tea party or become an excellent dessert for a party!

Ingredients

Cooking process

step 1 out of 5
Break eggs and mix them with sugar, whisk until light foam.
step 2 out of 5
Add milk and gradually introduce flour in small portions so that no lumps form. Let the dough brew for 10 minutes.
step 3 out of 5
Grease the pan with vegetable oil and heat it up. Pour one ladle of dough and smooth it over the entire surface of the pan. Fry on both sides until a slight blush. Thus, we fry all the pancakes.
step 4 out of 5
Let's prepare the filling. For this, my apples and plums. Cut the apples and peel them, cut out the core. Remove the seeds from the plums. We cut them into smaller pieces. We send to a saucepan and sprinkle with powdered sugar. Stir and cook for 10 minutes after boiling.
step 5 out of 5
Lubricate the pancakes with the finished filling and twist them with a tube.

Bon Appetit!

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