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Thick pancakes with yeast

1091

Kitchen Russian

Calorie content 179.5 kcal

Portions 8 port.

Cooking time 90 minutes

Proteins * 7.5 g

Fats * 6.7 g

Carbohydrates* 34.6 gr.

Content

The recipe for pancakes with yeast, like in the village at grandmother's. Despite the fact that they are thick, the pancakes remain very elastic and are suitable for wrapping the filling.

Ingredients

Wheat flour 200 gr. Egg 1 PC. Dry yeast 15 gr. Salt 0.2 tsp Granulated sugar 2 tbsp Cow's milk 200 ml. Sunflower oil 2 tbsp Butter 50 gr.

Cooking process

Dissolve the yeast in half a glass of warm milk, add three tablespoons of sifted flour, a tablespoon of sugar, mix the ingredients until smooth. Cover the dough with a lid and leave for 20 minutes.

Pour the remaining milk, sunflower oil into the grown dough, beat in an egg, mix.

Pour in the sifted flour, sugar and salt, knead the dough without lumps. Cover the dough and set aside for 40 minutes.

Heat a pan with a thick bottom well, brush the bottom with sunflower oil for the first pancake. Pour in the dough and fry the pancake until cooked on both sides.