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Thick pancakes with kefir

1376

Kitchen Russian

Calorie content 231.4 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 6.5 gr.

Fats * 5.2 gr.

Carbohydrates* 52.2 g

Content

Pancakes are a favorite dish of many. Such a delicacy is prepared quickly and easily. Pancakes based on a fermented milk product are very tasty. This recipe is notable for the availability of ingredients and ease of preparation. Ready-made pancakes will not leave anyone indifferent - they are attracted by their aroma and splendor.

Ingredients

Kefir 500 ml Wheat flour 2 tbsp. Egg 2 pcs. Baking soda 1 tsp Granulated sugar 3 tbsp Vegetable oil 2 tbsp Vanillin 0.25 tsp Salt 1 pinch

Cooking process

Combine granulated sugar with chicken eggs in a convenient container. Beat the ingredients with a whisk.

Then add vanillin to the egg mixture for flavor, a pinch of salt, half of the required amount of kefir and soda. We mix everything and let the mixture stand until bubbles begin to appear - the kefir reacts with soda.

After that, pour a glass of wheat flour into the liquid base, stir, achieving uniformity.

Then add another glass of flour, while stirring with a whisk and breaking the lumps.

The dough is almost ready. Pour the remaining kefir into it and knead the dough until smooth.

At the very end, add vegetable oil to the dough and mix.

We put a frying pan on the fire and warm it up well. Pour a portion of the dough into the pan, distributing it over the entire surface.

Fry the pancake on one side until holes appear. Turn over and fry the other side.

Thus, we cook all the pancakes until the dough is over. Stir the dough periodically during frying so that it does not settle. Serve ready-made pancakes warm, if desired, with various additives - honey, jam, condensed milk.

Enjoy your meal!