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Thick pancakes with milk

1279

Kitchen Russian

Calorie content 178.3 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 8.6 gr.

Fats * 5.8 gr.

Carbohydrates* 33.7 g

Content

Thick pancakes with milk are more satisfying. Lush pancakes with sweet or savory fillings and sauces can form the basis of a hearty breakfast.

Ingredients

Wheat flour 300 gr. Baking powder 2.5 tsp Cow's milk 300 ml. Egg 2 pcs. Salt 1 pinch Granulated sugar 2 tbsp Butter 60 gr.

Cooking process

Whisk eggs with milk and sugar.

In a separate bowl, combine the sifted flour and baking powder. Combine liquid and bulk components. Pour in the melted butter, stir and let the dough steep for 5 minutes.

Heat the pan, grease the bottom with sunflower oil, pour in the dough, distribute it over the pan, the height of the pancake should be about 0.5 centimeters. Grill the pancake on one side over medium heat for 1.2 minutes, then turn over.

Fry the pancakes until the dough runs out, making sure that they are completely baked but not burnt. Stack the pancakes and serve with sour cream or jam for breakfast.

Bon Appetit!