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Thin pancakes with kefir

1659

Kitchen Russian

Calorie content 207.5 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 8.6 gr.

Fats * 6.5 gr.

Carbohydrates* 43.4 gr.

Content

As a rule, kefir pancakes are prepared lush, but this absolutely does not exclude the possibility of making thin openwork pancakes from this fermented milk product. Just add boiling water to the dough. Cooking is not difficult and the dish is fast enough, especially when there is no time for cooking - it will come in handy.

Ingredients

Kefir 400 ml. Wheat flour 2 tbsp. Egg 2 pcs. Granulated sugar 3 tbsp Baking soda 0.5 tsp Vegetable oil 1 tbsp Salt 1 pinch

Cooking process

Pour kefir into a bowl and heat a little in the microwave. Beat eggs, add sugar and salt.

Stir all dough ingredients until smooth.

Pour boiling water into a glass, add soda and stir vigorously.

Pour boiling water into a bowl with dough in a thin stream and stir thoroughly.

If the dough is thick, add warm water. Set the dough aside for 5 minutes. Add vegetable oil and stir gently with a spoon.

Pour a portion of the dough into a greased frying pan with a scoop. When the dough becomes dull on top and browns on the bottom, turn the pancake over and fry on the other side.