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Pancakes in a slow cooker

1035

Kitchen Russian

Calorie content 206.6 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 8.6 gr.

Fats * 6.3 gr.

Carbohydrates* 43.6 gr.

Content

You can also bake pancakes in a slow cooker. You can easily cook fluffy thick pancakes in it, and for thin pancakes you need a powerful enough technique.

Ingredients

Cow's milk 450 ml. Wheat flour 250 g Granulated sugar 2 tbsp Egg 2 pcs. Baking soda 0.5 gr. Table vinegar 9% 0.3 tsp Sunflower oil 1 tbsp

Cooking process

Whisk milk at room temperature with eggs. Pour in sunflower oil and stir.

Sift the flour and add in small portions to the egg-milk mass, replace the dough without lumps.

Quench the soda with vinegar and add to the dough, mix well, leave the dough for 15 minutes.

On a slow cooker, set the "Fry" mode for 1 hour. Pour some sunflower oil into the bowl. Then pour the dough for one pancake, distribute it over the bowl, close the lid, fry for 2-3 minutes, then turn the pancake to the other side and fry on the other side also for 2-3 minutes. Thus, bake the pancakes until the dough runs out.