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Pancakes baked in the oven

0
1055
Kitchen Russian
Calorie content 188.7 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 8.1 gr.
Fats * 11.1 gr.
Carbohydrates* 20.8 g
* per 100 gr. product
Pancakes baked in the oven
Content

Pancakes baked in the oven can be the main course of a set lunch or dinner. To your taste, you can add cottage cheese, vegetables to the pancakes or make a meat filling.

Ingredients

Cooking process

step 1 out of 12
Substitute the pancake dough, mix all the ingredients, this can be done with a whisk, making sure there are no lumps left in it. Fry thin pancakes in a preheated skillet.
step 2 out of 12
Dried mushrooms should be pre-soaked in boiling water. Then drain the water and chop them finely.
step 3 out of 12
Cut the ham into cubes.
step 4 out of 12
Boil the potatoes in their uniforms, cool, peel and grate.
step 5 out of 12
Finely chop the leek.
step 6 out of 12
Finely chop the processed cheese or grate.
step 7 out of 12
Combine all the chopped ingredients in a bowl.
step 8 out of 12
Wrap a little filling in each pancake.
step 9 out of 12
Grease a baking dish and sprinkle with breadcrumbs. Place the pancakes in it.
step 10 out of 12
Beat two eggs separately with two tablespoons of sour cream and mayonnaise, add half a glass of water and spices to taste.
step 11 out of 12
Pour the mixture over the pancakes. Preheat the oven to 180 degrees, put the dish in the oven for 25-30 minutes.
step 12 out of 12
Sprinkle the baked pancakes with chopped herbs and serve hot.

Bon Appetit!

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