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Custard pancakes with kefir

0
883
Kitchen Russian
Calorie content 201.8 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 7.5 g
Fats * 6.5 gr.
Carbohydrates* 43 gr.
* per 100 gr. product
Custard pancakes with kefir
Content

The pancake dough is brewed with boiling water, that's why they are called that. It turns out such pancakes with a lot of holes and crispy openwork edges.

Ingredients

Cooking process

step 1 out of 5
Combine eggs, salt, sugar and baking soda.
step 2 out of 5
Warm the kefir slightly, combine it with the egg mass, mix well.
step 3 out of 5
Sift the flour and add in small portions, kneading the dough without lumps.
step 4 out of 5
Bring the water to a boil and pour it in a thin stream into the dough, stirring immediately.
step 5 out of 5
Preheat a frying pan, fry pancakes in sunflower oil on both sides. Pancakes are delicious on their own, but they are also great for stuffing.

Bon Appetit!

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