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Custard pancakes on water

1952

Kitchen Russian

Calorie content 233.5 kcal

Portions 18 port.

Cooking time 45 minutes

Proteins * 9.8 g

Fats * 7 gr.

Carbohydrates* 42 gr.

Content

If you need a simple recipe for delicious custard pancakes in water without adding milk, then you have already found exactly what you were looking for! Soft and delicious pancakes can be made without milk at all, if you know a few culinary subtleties. Follow the step by step recipe and you will definitely succeed. Hot pancakes can be greased with oil, or you can eat with any fillings, with sour cream and jam.

Ingredients

Warm water 250 ml. Butter 20 gr. Egg 2 pcs. Boiling water 300 ml. Wheat flour 250 g Granulated sugar taste Baking soda 0.5 tsp Salt 1 pinch

Cooking process

Sift flour into a bowl, add water at room temperature there. Stir the dough well to avoid lumps.

In boiling water, extinguish the soda, pour it into the dough in a thin stream and stir gently so that all the flour is brewed with boiling water. Add sugar and a little salt to the dough, melted butter (or vegetable oil) and eggs. Swirl the pancake choux pastry with a whisk until smooth.

Heat the pan well, and if it burns, then fry the pancakes, greasing it with oil or a piece of bacon. Pour the dough with a scoop, spreading it out in a thin, even layer. Fry each pancake on one side until tender.