Banana Pancakes

Fragrant, fluffy banana pancakes are the best treat for tea. It is best to serve these pancakes warm, and if you pour them with honey, it will turn out just great!

Oatmeal pancakes are perfect for the morning. Fragrant, soft, nourishing, they are not only tasty, but also healthy. Wheat flour is not used in the dough, and the minimum amount of oil is used for frying. These pancakes will fit into almost any diet.

For banana pancakes, use slightly overripe fruit for sweeter and more flavorful pancakes. It is better to eat these pancakes while they are still warm with honey or other sweet syrup.

If you ditch wheat flour, which contains gluten, and refined white sugar, you can pamper yourself with delicate PP pancakes on rice flour with the addition of bananas. The taste of the dish does not suffer from such a substitution, but its usefulness increases.

Delicious and healthy pancakes are easy to make with banana and oatmeal. These excellent baked goods are suitable even for those on a fairly strict diet. This dessert will not bring harm, but you will also get pleasure just the sea!

The traditional American breakfast - pancakes - also fell in love with our hostesses for the simplicity of the recipe and the speed of preparation.And if you cook pancakes with yogurt, then the dessert turns out to be not only tender, aromatic and tasty, but also, most importantly, very healthy.

Sugar-free pancakes can be made with banana. It will give a subtle pleasant smell and a moist texture, and an overripe banana with a dark skin will work well for baking. In this recipe, you are invited to knead the dough with kefir and from oatmeal and wheat flour in equal amounts. It is suggested to add a little matcha green tea, that is, powdered tea, to the dough.