Pancakes without milk

Pancakes are a versatile dish. They can be prepared both for dessert and for the second course in combination with fillings. Pancakes with apples prepared according to this recipe are aromatic, juicy and very tasty. The sourness from apples is in perfect harmony with pancakes and makes their taste unusual and interesting.

Pancakes on kefir without boiling water are a good recipe for beautiful, golden and delicate pancakes. Looking at such pancakes, it is impossible to resist trying them! They are not very thin, but incredibly tasty. By adding sour cream or jam, the pancakes will sparkle with a new taste and give a gastronomic pleasure!

Looking for a quick and easy recipe for whey pancakes? Then this recipe is for your case. The available ingredients are used in the preparation, and the cooking process itself does not require special skills and does not take much time. This type of pancakes is perfect for breakfast, as well as daytime and evening meals.

Pancakes are a favorite dish of many. Such a delicacy is prepared quickly and easily. Pancakes based on a fermented milk product are very tasty. This recipe is notable for the availability of ingredients and ease of preparation. Ready-made pancakes will not leave anyone indifferent - they are attracted by their aroma and splendor.

Pancakes on whey with eggs, the recipe for which is presented here, turns out to be delicate, with crispy edges. Also, among the distinctive features of such pancakes, one can note their delicate texture and sour milk taste.Thus, pancakes will ideally be combined with various fillings, including cottage cheese.

Each hostess wants to surprise guests with unusual snacks. We bring to your attention a recipe for pancakes with capelin caviar - such a dish is prepared quickly, it turns out to be incredibly tasty and appetizing. These pancakes are eaten in an instant, and guests will surely appreciate your culinary skills.

Pancakes on water and sour cream are very dense and satisfying. They are perfect for a variety of fillings, both sweet and meat. This is a great breakfast for the whole family!

Fluffy, fluffy custard pancakes can be made without eggs. So if you run out of this product or just don’t want to use it, it doesn’t matter! These pancakes are quite dense and not too sweet, which means they are well suited for any filling.

Many people think that the filling for pancakes must be sweet. But there are many other fillings that make this treat a great lunchtime snack or dinner. This makes pancakes with cheese very tasty. And cooking them is not difficult at all!

Liver pancakes are a very tasty and satisfying dish. They are well suited for all kinds of fillings, whether vegetable, meat or mushroom. Therefore, they can become an excellent festive dish.

What makes pancakes with holes different from others? They are delicate, ruddy, porous and thin. When cooking, they do not tear or stick, and bake very quickly. The taste is delicate and aromatic. Of course, there is one secret in the recipe, which we will discuss below. Such pancakes will be very tasty with a filling, because they are strong and do not dry out.

The vegetarian and at the same time lean version of pancakes is especially relevant in Maslenitsa week, when you so want this delicious dish, but not to the detriment of your figure. We prepare pancakes from oatmeal and starch using flax seeds, which are so beneficial to health. They turn out to be delicate and delicate, you will surely appreciate their unsurpassed taste.

As a rule, kefir pancakes are prepared lush, but this absolutely does not exclude the possibility of making thin openwork pancakes from this fermented milk product. Just add boiling water to the dough. Cooking is not difficult and the dish is fast enough, especially when there is no time for cooking - it will come in handy.

Yogurt dough is distinguished by its elasticity and softness. Pancakes are thin, tender and just melt in your mouth. Choose yoghurt depending on the desired end result: no additives if you wrap the filling in them, or sweet with berry flavors for a fragrant stand-alone dessert.

Pancakes on yoghurt are even softer than kefir ones. Let's cook them with custard, so they will be soft, airy and light. Use yogurt with medium fat content. You can take a sour milk product without additives, but then adjust the amount of sugar, since we will use sweet strawberry in the recipe.

Thin and tender pancakes with pleasant sourness will be an excellent breakfast. Cooking with yeast takes more time to prepare, but it allows you to make your favorite dish thin and tasty and with openwork holes.

Our grandmothers always managed to cook especially deliciously, as if they had a secret ingredient. Thick and fluffy pancakes with yeast and kefir are prepared from ordinary products, and the taste brings back to childhood. Make these crepes for your family for a hearty breakfast.

If sour cream has stagnated in the refrigerator without work, in no case do we throw it away! Sour sour cream makes delicious pancakes, with holes, tender, with a pronounced sour milk taste. It is also interesting that the sour cream dough can be cooked without adding eggs - the pancakes set well when frying and do not break when turned over.

Pancakes according to this recipe are obtained with large holes, openwork. This is because during the preparation process, the method of brewing the dough with boiling water is used. These pancakes can be served with both sweet jam and various salty additions. They are tasty both hot and cold.

Pancakes for this recipe are thick and fluffy. The dough is kneaded in water and without eggs, so you can diversify the menu in fasting. Such pancakes with jam or honey are delicious. This is not a quick option, it takes time for the dough to ferment, but it is definitely worth it.

It is very convenient to cook pancakes in a bottle. To prevent food from spilling or spilling, we use a funnel. Mix the ingredients by vigorously shaking the bottle. And baking pancakes, just pouring the finished dough from a bottle, is a pleasure at all: the dough does not flow anywhere, a ladle is not needed, it is easy to dose the required amount along the way.

These pancakes are good for fasting or for those who decide to give up animal products. It contains flour, water, yeast, salt and sugar. Due to yeast fermentation, the dough is airy, and the finished pancakes become delicate. We add a small amount of oil to the dough, so you can simply fry such pancakes in a dry frying pan.

Pancakes according to this recipe are plump, ruddy, with small holes. We prepare the yeast dough in a sponge way, this actively triggers the yeast to work, and the pancake mass turns out to be "alive" and breathing. Such fluffy pancakes are good on their own, just with sour cream, butter or jam.

Cottage cheese for such pancakes can be used with absolutely any fat content. We suggest using whole grain flour to further enrich the composition. The sourness of cottage cheese and the taste of whole grain flour combine well and complement each other. Ready-made pancakes are delicious with sour cream and honey.

Kefir pancake dough prepares quickly. Ready-made pancakes - delicate and delicate. The whole secret is in boiling water, which partially brews the dough and enhances the reaction of soda and kefir. These pancakes do not tear when frying, but they are very tender in texture.

The pancakes made with this recipe are gluten-free and dairy-free.This is because oat flour is used, and instead of traditional milk, we suggest adding mineral carbonated water. It is thanks to her that pancakes are obtained with holes.

Banana pancakes are perfect for breakfast, adding variety to the daily menu. In principle, any recipe for pancakes is suitable for such a serving, but we propose to cook them on kefir in a custard way so that they turn out to be delicate and delicate. Before wrapping the banana, it is worth smearing the pancake with melted chocolate. This makes practical sense: the filling sticks tightly to the surface of the pancake. And, of course, chocolate favorably sets off the taste of banana and visually decorates the dish, making it even more appetizing.

Whey pancakes are always successful. They are thin, ruddy and will not tear. Add baking soda to the dough - this will provide the pancakes with small holes. Pancakes can be served with sweet or savory ones.

Pancakes can be successfully cooked not only with milk, kefir, cream, but also with water. If, for example, for some reason you need to remove dairy products from the diet, this is not a reason to refuse pancakes in the daily menu. In addition, such pancakes can be prepared for filling with various fillings - they are thin and less high in calories.

If milk whey remains after cooking the curd, you can dispose of it very easily and deliciously. Pancakes on it always turn out to be successful, with a dense crispy crust. We cook this option with yeast - this will provide the characteristic airiness and delicacy of the finished pancakes. In addition, such pancakes have a specific delicate sour milk taste that will definitely appeal to lovers of yeast baked goods.

We offer you a great snack option - egg pancakes with curd filling. They are prepared in a matter of minutes, and the result will amaze you with its taste and way of serving. The filling option depends on your imagination and the harmonious combination of ingredients in it. We settled on cottage cheese with vegetables - it turned out delicious and healthy!

We bring to your attention a recipe for thin crepes with cream. Fragrant, delicate in texture, they will captivate you with their creamy taste. A variety of fruit jams and sauces, honey or condensed milk or lightly salted red fish and caviar will help you to complement it. Let's get down to cooking!

Thin openwork pancakes are a wonderful dish that can please a family for breakfast. The dough is prepared in a matter of minutes, 10 minutes will be enough for frying pancakes and a ready-made breakfast is on your table. These pancakes can be easily diversified with your favorite toppings or sauces of your choice. So let's get started!

Today we will share with you a recipe for low-calorie pancakes. The recipe will come in handy, by the way, on the eve of Maslenitsa. Due to the absence of sugar and butter in the recipe, they contain only 117 calories per 100 grams, which is half as much as in ordinary pancakes. And due to the lack of animal ingredients in the recipe, our pancakes are perfect during the fast!

Delicate openwork pancakes on kefir stuffed with cottage cheese and raisins are an excellent breakfast option. These pancakes can be easily reheated by frying them in a skillet with butter. Therefore, you can cook them in the evening in order to enjoy their taste in the morning without wasting much time. Pancakes according to our recipe remain soft for a long time and are ideally combined with different types of fillings: sweet or meat. One has only to adjust the amount of sugar in the dough.

Today we will make delicate pancakes without the use of milk. We replace it with boiling water, thereby brewing the dough and giving it the required consistency. The pancakes are airy, porous and very tasty. These pancakes are ideal for breakfast, you just need to supplement them with your favorite jam and a cup of strong aromatic coffee.

Chicken and mushrooms in a creamy sauce are a great filling option for thin pancakes. Cream gives the filling a pleasant creamy taste and juiciness, thus complementing the taste of chicken and mushrooms. Pancakes with such a filling will be an excellent option for a hearty and tasty lunch or dinner.

Pancakes are everyone's favorite, the easiest and fastest homemade baked goods. And on the eve of Maslenitsa, it becomes especially relevant, it's time to try new recipes, for example, pancakes on fermented baked milk and boiling water.

Vegan pancakes without milk and eggs are just as delicious as regular ones. There are many variations of this dish. In this recipe, we will tell you about the simplest and fastest of them.

Pancakes are perfect for wrapping the filling. Moreover, it can be any according to your taste. For breakfast, you can wrap cottage cheese or fruit in pancakes, for lunch or dinner, a more hearty version of meat or vegetables is suitable.

Pancakes on fermented baked milk have a creamy taste, do not include eggs. Mineral water is added to the dough to loosen it. The pancakes are quite elastic and fall well behind the pan.

Custard pancakes on yogurt with boiling water are prepared from available products that you almost always have in your home in the refrigerator. At the same time, yogurt can be used as sweet with fillers, and ordinary unsweetened without additives. In addition, if the dairy product has stagnated a little for a day or two after the expiration date, it is suitable for the dough.

There are many recipes for fillings that can be used to stuff thin pancakes, but fried mushrooms with boiled eggs is a very versatile filling that will appeal to almost everyone. Champignons can be replaced with ordinary forest mushrooms if you have a bag or two in the freezer.

An interesting unpretentious version of smoked chicken salad is an appetizer with pancakes on eggs. The piquancy of the salad is given by the flavor of garlic. Any meaty part of smoked chicken can be purchased as meat.

Pancakes with kefir or sour milk can be safely cooked without adding soda. They are delicious, delicate and airy. You can use kefir of any fat content in the dough, even the one that has missed the expiration date.

If you run out of dairy products at home, but you really want pancakes, you can bake thin perforated pancakes in water and dry yeast.Of course, the preparation of a full-fledged dough will take longer, but this is compensated by the presence of fragrant soft pancakes in which you can wrap sweet and salty fillings.

In order not to dilute the pancake dough with excess water, we suggest making pancakes with low-fat kefir. To do this, you need kefir with a fat content of 1.5 percent. These pancakes are quite thin, balanced in sweetness and smelling of vanilla.

Can't imagine your life without thin pancakes, but want to try something new? Then the recipe presented to your attention will come in handy. Thin pancakes with sour cream and boiling water are a great alternative to the traditional recipe. Sour cream in combination with boiling water makes the pancakes more tender and crispy at the same time, in addition, they give the dish a pleasant sourness.

Mushrooms combined with cheese make a great combination that will be the perfect filling for thin pancakes. The excellent taste of the cheese and mushroom duet is not the only advantage of such a filling. Ease of preparation in a minimum amount of time will undoubtedly delight any housewife.

Pancakes with kefir are loved not only for their unique taste, but also for their versatility: they can be served as an appetizer, dessert, full breakfast or dinner. We present to your attention a recipe for making this delicacy with the addition of kefir.

To prepare the dish that is presented to your attention, it is very important to use acidic whey. Otherwise, our pancakes will not turn out so light and airy.