Pancakes without soda

Pancakes stuffed with chicken meat are a great solution for a snack or a full meal. A wonderful combination of thin pancakes and tender chicken filling makes this dish very tasty and appetizing. Pancakes stuffed with chicken will appeal to both adults and children.

Pancakes are an everyday dish that doesn't take long to prepare. Pancakes made according to this recipe are perfect for those who exclude chicken eggs from their diet. To prepare them, you need a minimum set of products. Despite this, pancakes with milk without eggs are thin, aromatic and tasty.

Spring rolls are a great option for an afternoon snack, full lunch or dinner. Soft and tender pancakes combined with juicy liver filling make a hearty and appetizing dish. Prepare pancakes with liver according to this recipe, treat yourself and your family with a delicious dish.

Thin pancakes are a versatile base for many dishes. Pancakes with chicken will be a great solution for a family dinner. The chicken filling turns out to be incredibly tasty and juicy. The ingredients used are affordable and available in stores. It's just that pancakes are satisfying, and filled pancakes are doubly satisfying.

Looking for a quick and easy recipe for whey pancakes? Then this recipe is for your case. The available ingredients are used in the preparation, and the cooking process itself does not require special skills and does not take much time.This type of pancakes is perfect for breakfast, as well as daytime and evening meals.

Pancakes with milk are soft and thin. Each housewife has her own secrets of making pancakes, and this recipe will allow you to replenish your piggy bank with another safe option for cooking this dish. Seasoning pancakes with condensed milk, jam or honey, they become incredibly tasty!

There are many recipes for making delicious and tender pancakes. The peculiarity of this recipe is that the pancakes are prepared in milk with the addition of baking powder. The pancake dough is perfect, without lumps.

Tried many pancake recipes and looking for something new and different? Make some soft and tender potato pancakes! It is not difficult to prepare this dish, it will not take much time. These pancakes taste amazing. Potato pancakes can be made for breakfast or for an afternoon snack.

Pancakes with caviar and sour cream are a delicious dish that will add a touch of unusualness to a festive table or a family dinner. These pancakes look nice and appetizing. It is not difficult to prepare this dish, just make a pancake dough, fry the pancakes and add sour cream and caviar.

Pancakes with caviar and cheese are a real decoration for the festive table. Such an appetizer looks original and beautiful, although it is not difficult to prepare. It is enough to cook the pancake dough, fry the pancakes and combine them with the filling. Prepare this exquisite and delicious dish, surprise guests and family with an unusual snack.

Pancakes with caviar and butter are an exquisite dish that will perfectly cope with the role of an appetizer on a festive table. The combination of simple and tender pancakes with red caviar and butter is very successful. Original, mouth-watering and hearty pancakes with caviar and butter are prepared easily and quickly enough.

Each hostess wants to surprise guests with unusual snacks.We bring to your attention a recipe for pancakes with capelin caviar - such a dish is prepared quickly, it turns out to be incredibly tasty and appetizing. These pancakes are eaten in an instant, and guests will surely appreciate your culinary skills.

Do you like delicious pancakes, but a lot of flour is not at all good for your health? Try flourless pancakes. And so that the pancakes do not fall apart, add a little more eggs and a little starch to them. These pancakes are very dense and go well with jam and honey.

Pancakes on water and sour cream are very dense and satisfying. They are perfect for a variety of fillings, both sweet and meat. This is a great breakfast for the whole family!

Ruddy, mouth-watering pancakes will only become tastier with condensed milk filling. And so that it was easy to coat with condensed milk, add a little soft butter. Such a delicacy will decorate any tea party and will cheer you up!

Delicious and nutritious pancakes with mushrooms will be a great dinner for the whole family. It is very simple to prepare them, for the filling you can take any forest mushrooms, ready-made or fresh.

Pancakes with starch turn out to be especially fluffy and airy. Ruddy and fragrant, they will make any tea drinking unforgettable.

Many people think that the filling for pancakes must be sweet. But there are many other fillings that make this treat a great lunchtime snack or dinner. This makes pancakes with cheese very tasty. And cooking them is not difficult at all!

This recipe will appeal to lovers of healthy food. For pancakes, we use only oat flour, but you should refuse vegetable oil and use a non-stick frying pan. It is very tasty to serve such pancakes for tea, with banana or berry filling.

This is a recipe for delicious, homemade pancakes, as we remember them from childhood. Of course, cooking them will take longer than usual. But this treat is worth it.They are ideal for a variety of fillings, both sweet and meat. The main fantasy!

Pancakes with caviar are a real delicacy! But sometimes you really want to pamper yourself and your family, and maybe even surprise your guests. Cooking pancakes is very simple, but unlike the usual ones, we add salt to the dough, but you need just a little sugar. We use mayonnaise and red caviar for the filling. And it's delicious!

Pancakes can be not only a delicacy for tea, but also an excellent snack. Cooked in milk, they turn out to be very dense, and the filling does not fall out of them. Try making pancakes without sugar, and then making envelopes with mushroom, meat, or vegetable filling. It turns out amazing!

A delicious treat for a family breakfast! The apple and plum filling will add a special taste to the dish. These pancakes will complement tea well or become an excellent dessert for a party!

Insanely delicious recipe for liver salad with pancakes. This dish is prepared in a special way, following the advice of a familiar chef. For this we will use liver pancakes and egg pancakes, and season everything with homemade mayonnaise. Of course, this dish will take a little time, but we will meet all expectations!

Do you like pancakes? It often happens that pancakes do not fried well, they turn out to be lumpy or the dough is coarse. What is the secret of making successful pancakes? You can try a lot of options, and spend a lot of time on unsuccessful attempts, or you can cook yeast-free pancakes in milk, following the detailed and proven instructions, which takes into account all the features of preparing a successful and delicate dish.

When you want to cook something interesting and unusual - cook pancakes with minced meat and herbs. This dish is not devoid of spring colors, fragrant and satisfying and diversifies the everyday menu. We prepare pancakes according to the simple option from milk.

It is pleasant to put such a dish on a festive table and meet long-awaited guests. When baked, the pancakes become ruddy, and the delicate curd filling with raisins and candied fruits simply melts in your mouth.

The vegetarian and at the same time lean version of pancakes is especially relevant in Maslenitsa week, when you so want this delicious dish, but not to the detriment of your figure. We prepare pancakes from oatmeal and starch using flax seeds, which are so beneficial to health. They turn out to be delicate and delicate, you will surely appreciate their unsurpassed taste.

The taste of chocolate pancake and banana filling harmonize so nicely in this dish. Such a beautiful and festive dish can be quickly prepared for every day.

Thin and tender pancakes with pleasant sourness will be an excellent breakfast. Cooking with yeast takes more time to prepare, but it allows you to make your favorite dish thin and tasty and with openwork holes.

Pancakes with ham and mushrooms baked in the oven in a fragrant creamy sauce will definitely decorate your table. How tasty and satisfying they are!

Our grandmothers always managed to cook especially deliciously, as if they had a secret ingredient. Thick and fluffy pancakes with yeast and kefir are prepared from ordinary products, and the taste brings back to childhood. Make these crepes for your family for a hearty breakfast.

Russian pancakes made from yeast dough are airy, with a lace pattern of holes. Their crust is golden and dense. Such pancakes are ideally complemented with red caviar, salted fish, sour cream. They are also good with sweet additives. The dough for such pancakes takes time to prove, so they should be prepared in advance.

Very tender pancakes with a golden brown crust and an average number of small holes.Such pancakes are completely self-sufficient and delicious simply with sour cream, jam, condensed milk. They are also great for wrapping a variety of fillings, as they are dense and elastic enough to hold the filling, but they are soft and pliable without creating a rough contrast of textures. The taste of the dough is balanced and goes well with both sweet and salty additives.

These pancakes are good for breakfast and dinner - tender, light and nutritious. Even a novice hostess can cook them, and step-by-step photos and a detailed description will help in the process.

Pancakes are already prepared quite quickly, and if you use a mixer, then you can cook the dough of an ideal consistency in just a matter of minutes. You do not need to manually intensively knead the dough to get rid of the lumps - this will do the miracle of technology on its own.

In addition to meat, the filling also includes boiled eggs and green onions. This adds juiciness and additional flavor. It is convenient to prepare such pancakes for future use, and to reheat or fry immediately before serving.

Pancakes for this recipe are thick and fluffy. The dough is kneaded in water and without eggs, so you can diversify the menu in fasting. Such pancakes with jam or honey are delicious. This is not a quick option, it takes time for the dough to ferment, but it is definitely worth it.

Usually pancakes are filled with ready-made meat filling, pre-fried separately. In this recipe, we suggest wrapping raw minced meat in pancakes and baking everything together in the oven. The filling turns out to be very juicy and delicate, and the pancakes themselves are soaked in meat juice and become more saturated.

It would be a crime not to use this miracle of kitchen technology for making pancakes. How else can you mix all the products until you get a liquid homogeneous dough without a single lump in one to two minutes? Without the help of a blender - no way!

These pancakes are good for fasting or for those who decide to give up animal products. It contains flour, water, yeast, salt and sugar. Due to yeast fermentation, the dough is airy, and the finished pancakes become delicate. We add a small amount of oil to the dough, so you can simply fry such pancakes in a dry frying pan.

Pancakes according to this recipe are plump, ruddy, with small holes. We prepare the yeast dough in a sponge way, this actively triggers the yeast to work, and the pancake mass turns out to be "alive" and breathing. Such fluffy pancakes are good on their own, just with sour cream, butter or jam.

Very delicate thin pancakes and juicy, incredibly aromatic filling. Such pancakes can be decorated with envelopes or tubes. Serve deliciously both hot and cold. If you prepare them for future use, at the right time, all that remains is to fry or heat the pancakes in the microwave.

Cottage cheese for such pancakes can be used with absolutely any fat content. We suggest using whole grain flour to further enrich the composition. The sourness of cottage cheese and the taste of whole grain flour combine well and complement each other. Ready-made pancakes are delicious with sour cream and honey.

The pancakes made with this recipe are gluten-free and dairy-free. This is because oat flour is used, and instead of traditional milk, we suggest adding mineral carbonated water. It is thanks to her that pancakes are obtained with holes.

Banana pancakes are perfect for breakfast, adding variety to the daily menu. In principle, any recipe for pancakes is suitable for such a serving, but we propose to cook them on kefir in a custard way so that they turn out to be delicate and delicate. Before wrapping the banana, it is worth smearing the pancake with melted chocolate. This makes practical sense: the filling sticks tightly to the surface of the pancake. And, of course, chocolate favorably sets off the taste of banana and visually decorates the dish, making it even more appetizing.

For the curd filling, it is better to use fresh, high-fat curd. And for a sweet and sour accent, do not forget to add a little steamed raisins.We suggest frying pancakes on both sides at once, so that the finished envelopes can be served immediately or then simply heated in the microwave. Such pancakes for breakfast will come in handy - they look very appetizing, home-style and make you want to try them immediately. In addition, they are very satisfying - the charge of energy is provided.

Pancakes can be successfully cooked not only with milk, kefir, cream, but also with water. If, for example, for some reason you need to remove dairy products from the diet, this is not a reason to refuse pancakes in the daily menu. In addition, such pancakes can be prepared for filling with various fillings - they are thin and less high in calories.

Here is a simple recipe for classic pancakes in milk, in which the proportions are perfectly verified. Pancakes can be served immediately after frying, along with your favorite toppings. And you can cook them as a blank in order to wrap various fillings - both sweet and salty. A versatile recipe that's easy to prepare and easy to remember.

The dough for such pancakes should be suitable and kneaded several times. During this time, it is saturated with air and acquires the delicate taste of yeast baked goods. The consistency of the dough is rather liquid, so when frying it easily forms "lace", spreading over a hot frying pan. The finished pancakes have a large number of holes and look very attractive. They can be served with any additives: the taste of pancakes is universal and suitable for both sweet and salty combinations.

If milk whey remains after cooking the curd, you can dispose of it very easily and deliciously. Pancakes on it always turn out to be successful, with a dense crispy crust. We cook this option with yeast - this will provide the characteristic airiness and delicacy of the finished pancakes. In addition, such pancakes have a specific delicate sour milk taste that will definitely appeal to lovers of yeast baked goods.