Corn flour pancakes

We can say with great confidence that the dish presented to your attention - corn flour pancakes - will become an excellent alternative to our usual breakfast: scrambled eggs or scrambled eggs, porridge, pancakes. It is worth noting the undeniable advantage of corn flour pancakes - they go well with both sweet and salty ingredients.

You can make delicious and healthy pancakes from cornmeal. They will have a beautiful sunny color and unusual taste and are gluten free. The recipe is simple. You can serve these pancakes for breakfast with any filling.