Pancakes with kefir without soda

Thin and tender pancakes with pleasant sourness will be an excellent breakfast. Cooking with yeast takes more time to prepare, but it allows you to make your favorite dish thin and tasty and with openwork holes.

Our grandmothers always managed to cook especially deliciously, as if they had a secret ingredient. Thick and fluffy pancakes with yeast and kefir are prepared from ordinary products, and the taste brings back to childhood. Make these crepes for your family for a hearty breakfast.

Pancakes according to this recipe are plump, ruddy, with small holes. We prepare the yeast dough in a sponge way, this actively triggers the yeast to work, and the pancake mass turns out to be "alive" and breathing. Such fluffy pancakes are good on their own, just with sour cream, butter or jam.

Banana pancakes are perfect for breakfast, adding variety to the daily menu. In principle, any recipe for pancakes is suitable for such a serving, but we propose to cook them on kefir in a custard way so that they turn out to be delicate and delicate. Before wrapping the banana, it is worth smearing the pancake with melted chocolate. This makes practical sense: the filling sticks tightly to the surface of the pancake. And, of course, chocolate favorably sets off the taste of banana and visually decorates the dish, making it even more appetizing.

Pancakes with kefir or sour milk can be safely cooked without adding soda. They are delicious, delicate and airy.You can use kefir of any fat content in the dough, even the one that has missed the expiration date.

Pancakes with kefir are loved not only for their unique taste, but also for their versatility: they can be served as an appetizer, dessert, full breakfast or dinner. We present to your attention a recipe for making this delicacy with the addition of kefir.

These pancakes will be incredibly delicious hot and cold with a creamy garlic sauce or sour cream flavored with chopped herbs. Zucchini pancakes can also be wrapped with fillings such as fried wild mushrooms with onions, tomatoes and cheese, or minced meat. Use not too fatty kefir, so that, after kneading, you end up with a dough of the same consistency as for baking fluffy, spongy kefir pancakes.

You can easily bake fluffy pancakes on kefir with baking powder according to this recipe. They will be spongy, airy and very tasty, just like those that your grandmother or mother once baked in childhood, remember their stunning creamy aroma ?! The pancakes will not come out quite thin, so you won't be able to wrap the filling in them, but in a bite with jam, sour cream, honey or sour cream - that's it! Be sure to bake!

Beautiful airy pancakes are made with kefir and mineral water. Thanks to carbonated mineral water, kefir dough is saturated with oxygen and becomes an ideal base for openwork pancakes with small holes.

Lush, beautiful pancakes are easily made with yeast. The peculiarity of this recipe is that the product can be eaten with both salty dishes and sweet jam.

The well-known excellent combination of pancakes with cheese is invariably in demand among housewives and their families. Pancakes with cheese are a great breakfast, light lunch or dinner that will impress any member of your family. The dish prepared according to this recipe goes well with cocoa, tea or other hot drinks.

A successful pancake recipe is a rarity, because it does not always turn out as expected. The recipe for pancakes with milk and kefir does not deceive expectations.The harmonious combination of ingredients makes each pancake tender, aromatic and delicious. A good solution is to serve these pancakes with honey, jam, sour cream or other additives of your choice.

You can make delicious and healthy pancakes from cornmeal. They will have a beautiful sunny color and unusual taste and are gluten free. The recipe is simple. You can serve these pancakes for breakfast with any filling.