Pancakes on starch

Do you like delicious pancakes, but a lot of flour is not at all good for your health? Try flourless pancakes. And so that the pancakes do not fall apart, add a little more eggs and a little starch to them. These pancakes are very dense and go well with jam and honey.

Pancakes with starch turn out to be especially fluffy and airy. Ruddy and fragrant, they will make any tea drinking unforgettable.

It is pleasant to put such a dish on a festive table and meet long-awaited guests. When baked, the pancakes become ruddy, and the delicate curd filling with raisins and candied fruits simply melts in your mouth.

An interesting unpretentious version of smoked chicken salad is an appetizer with pancakes on eggs. The piquancy of the salad is given by the flavor of garlic. Any meaty part of smoked chicken can be purchased as meat.

Thin pancakes are a versatile dish that can be served both for breakfast and dinner. In addition, any kind of filling can be used for this type of pancake. In the recipe that is presented to your attention, we suggest making spring rolls, the main ingredient of which is wild mushrooms. It's worth a try!

This option for making pancakes is suitable for diet food and for those who like to experiment in the kitchen. Discover new flavors of familiar dishes.

Zucchini pancakes are a fairly popular and common recipe. But did you know that squash pancakes can be thin, cooked in milk? Don't even think about it, just go to the kitchen to cook delicate and aromatic pancakes.

I never thought that pancakes can be made without chicken eggs. Once I found a recipe and tried to cook it, the pancakes turned out to be excellent. I want to share the recipe for pancakes with sour cream without eggs and with you. These pancakes go well with any fillings.

Breakfasts are different, all that is invariable is that they should energize a person for the whole day. To please a family with such a breakfast is not a difficult task if there is a recipe for pancakes with curd filling. This delicate, moderately sweet and aromatic dish will be a great start to the day!

In this recipe, you are invited to bake pancakes without flour, replacing it with cornstarch. These pancakes will be thin and easily turn over when baked. They can be served with a salty or sweet filling, so you can change the amount of sugar in the dough.