Pancakes, pancakes
➠ Pancakes with rice flour and milk

Pancakes with rice flour and milk

PP pancakes with milk

We present to your attention a great recipe for gluten-free pancakes with rice flour. They will come more than ever, by the way, for supporters of proper nutrition and for people who follow a gluten-free diet, but love to feast on pancakes. These pancakes can be served with different fillings: sweet and fruit, as well as with meat, fish and vegetables. With all of them, they are equally excellent!

Ingredients: white rice flour, cow's milk, egg, vegetable oil, sea salt, sweetener, for filling :, avocado, mozzarella cheese, fresh tomatoes, pesto sauce, olive oil, salt, ground black pepper

Calorie content: Calorie content: 138.1 Kcal

Cooking time: Cooking time: 20 minutes.

Rating

10 most frequently used ingredients in Pancakes, pancakes rubric

Product 100g	Kcal	Protein	Fats	Carbohydrates
Rice flour white	366	5.95	1.42	77.73
Cow's milk	75	3.4	4.7	4.8
Vegetable oil	899	0	99.9	0
Sweetener	1	0	0	1
Avocado	160	2	14.66	1.83
Mozzarella cheese	240	18	24	0
Olive oil	898	0	99.8	0

Pancakes, pancakes

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Pancakes with rice flour and milk

PP pancakes with milk

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