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➠ Pancakes on fermented baked milk

Pancakes on fermented baked milk

Pancakes with fermented baked milk and boiling water

Pancakes are everyone's favorite, the easiest and fastest homemade baked goods. And on the eve of Maslenitsa, it becomes especially relevant, it's time to try new recipes, for example, pancakes on fermented baked milk and boiling water.

Ingredients: egg, fermented baked milk, wheat flour, boiling water, salt, granulated sugar, baking soda, sunflower oil

Calorie content: Calorie content: 209.4 Kcal

Cooking time: Cooking time: 40 minutes

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Pancakes

Pancakes on fermented baked milk without eggs

Pancakes on fermented baked milk have a creamy taste, do not include eggs. Mineral water is added to the dough to loosen it. The pancakes are quite elastic and fall well behind the pan.

Ingredients: fermented baked milk, mineral water, wheat flour, granulated sugar, salt, baking powder

Calorie content: Calorie content: 213.3 Kcal

Cooking time: Cooking time: 30 minutes.

Rating