Pancakes on the water

If sour cream has stagnated in the refrigerator without work, in no case do we throw it away! Sour sour cream makes delicious pancakes, with holes, tender, with a pronounced sour milk taste. It is also interesting that the sour cream dough can be cooked without adding eggs - the pancakes set well when frying and do not break when turned over.

The vegetarian and at the same time lean version of pancakes is especially relevant in Maslenitsa week, when you so want this delicious dish, but not to the detriment of your figure. We prepare pancakes from oatmeal and starch using flax seeds, which are so beneficial to health. They turn out to be delicate and delicate, you will surely appreciate their unsurpassed taste.

Pancakes on water and sour cream are very dense and satisfying. They are perfect for a variety of fillings, both sweet and meat. This is a great breakfast for the whole family!

Pancakes for this recipe are thick and fluffy. The dough is kneaded in water and without eggs, so you can diversify the menu in fasting. Such pancakes with jam or honey are delicious. This is not a quick option, it takes time for the dough to ferment, but it is definitely worth it.

What makes pancakes with holes different from others? They are delicate, ruddy, porous and thin. When cooking, they do not tear or stick, and bake very quickly. The taste is delicate and aromatic. Of course, there is one secret in the recipe, which we will discuss below.Such pancakes will be very tasty with a filling, because they are strong and do not dry out.

Pancakes on yoghurt are even softer than kefir ones. Let's cook them with custard, so they will be soft, airy and light. Use yogurt with medium fat content. You can take a sour milk product without additives, but then adjust the amount of sugar, since we will use sweet strawberry in the recipe.

Custard pancakes are denser and more fluffy than regular pancakes. If you don't like pancakes on the water, but really want to make custards, then try this recipe. They go well with tea and go well with a variety of fillings.

Pancakes stuffed with chicken meat are a great solution for a snack or a full meal. A wonderful combination of thin pancakes and tender chicken filling makes this dish very tasty and appetizing. Pancakes stuffed with chicken will appeal to both adults and children.

There are many recipes for making delicious and tender pancakes. The peculiarity of this recipe is that the pancakes are prepared in milk with the addition of baking powder. The pancake dough is perfect, without lumps.

Pancakes with caviar and cheese are a real decoration for the festive table. Such an appetizer looks original and beautiful, although it is not difficult to prepare. It is enough to cook the pancake dough, fry the pancakes and combine them with the filling. Prepare this exquisite and delicious dish, surprise guests and family with an unusual snack.

Russian pancakes made from yeast dough are airy, with a lace pattern of holes. Their crust is golden and dense. Such pancakes are ideally complemented with red caviar, salted fish, sour cream. They are also good with sweet additives. The dough for such pancakes takes time to prove, so they should be prepared in advance.

It is pleasant to put such a dish on a festive table and meet long-awaited guests. When baked, the pancakes become ruddy, and the delicate curd filling with raisins and candied fruits simply melts in your mouth.

Fluffy, fluffy custard pancakes can be made without eggs. So if you run out of this product or just don’t want to use it, it doesn’t matter! These pancakes are quite dense and not too sweet, which means they are well suited for any filling.

It is very convenient to cook pancakes in a bottle. To prevent food from spilling or spilling, we use a funnel. Mix the ingredients by vigorously shaking the bottle. And baking pancakes, just pouring the finished dough from a bottle, is a pleasure at all: the dough does not flow anywhere, a ladle is not needed, it is easy to dose the required amount along the way.

The pancakes made with this recipe are gluten-free and dairy-free. This is because oat flour is used, and instead of traditional milk, we suggest adding mineral carbonated water. It is thanks to her that pancakes are obtained with holes.

Pancakes can be successfully prepared not only in milk, kefir, cream, but also simply in water. If, for example, for some reason you need to remove dairy products from the diet, this is not a reason to refuse pancakes in the daily menu. In addition, such pancakes can be prepared for filling with various fillings - they are thin and less high in calories.

These pancakes are good for fasting or for those who decide to give up animal products. It contains flour, water, yeast, salt and sugar. Due to yeast fermentation, the dough is airy, and the finished pancakes become delicate. We add a small amount of oil to the dough, so you can simply fry such pancakes in a dry frying pan.

Cottage cheese for such pancakes can be used with absolutely any fat content. We suggest using whole grain flour to further enrich the composition. The sourness of the curd and the taste of whole grain flour combine well and complement each other. Ready-made pancakes are delicious with sour cream and honey.

With the help of yeast, even without milk and eggs, you can bake wonderful pancakes with the addition of squash puree on water alone. Young zucchini will have the best taste, they are still very soft, their skin is thin and delicate, it does not need to be peeled. Prepare zucchini pancakes according to our recipe and surprise your loved ones with a simple and very tasty dish.

If you are going to cook pancakes, but find that there are no eggs in the refrigerator, it doesn’t matter. With this recipe, you can make delicious thin pancakes without eggs and soda.

Today we will share with you a recipe for low-calorie pancakes. The recipe will come in handy, by the way, on the eve of Maslenitsa. Due to the absence of sugar and butter in the recipe, they contain only 117 calories per 100 grams, which is half as much as in ordinary pancakes. And due to the lack of animal ingredients in the recipe, our pancakes are ideal during the fast!

Light and tasty pancakes with water and baking soda make a great base. With these pancakes, you can serve condensed milk, jam, caviar, chocolate - whatever. Be sure to use this recipe! The delicate pancakes according to this recipe are great for any fillings, since they themselves do not have any special taste.

Vegan pancakes without milk and eggs are just as delicious as regular ones. There are many variations of this dish. In this recipe, we will tell you about the simplest and fastest of them.

Did you know that even without eggs and milk you can bake delicious, thin pancakes with small, openwork holes? Such flour products will be very useful in fasting or in the case when you really want pancakes, but at home, as if for evil, there is no milk or eggs. By the way, they also turn out to be less high-calorie than pancakes on the classic dough. The only thing is that for this recipe you will definitely need carbonated mineral water.

Mineral water pancakes are suitable for pancake pies and wrapping toppings. In addition to the fact that mineral water saturates the dough with oxygen, it also acts as a baking powder for the dough.

Lean pancakes with yeast and water are used as bread or a base for sandwiches, as well as as a dessert, if they are served with sweet fillings like jam, marmalade or jam.

The recipe for pancakes on water without eggs is truly a godsend for any housewife. We've all had times when you're going to make pancakes. And for some reason, there are no eggs, milk, or other fermented milk products in the refrigerator. The pancakes are thin and almost indistinguishable from traditional ones.

Healthy pancakes without eggs with a banana will certainly appeal to those with a sweet tooth who lead a healthy lifestyle and monitor their diet. There is no granulated sugar in the recipe, but the pancakes are sweet due to the natural sweetness of bananas and pumpkin.

Pancakes on fermented baked milk have a creamy taste, do not include eggs. Mineral water is added to the dough to loosen it. The pancakes are quite elastic and fall well behind the pan.

Have you been looking for a recipe for making pancakes, thin, but elastic at the same time? Then the recipe presented to your attention is especially for you. The whole secret of delicate torn pancakes lies in the use of such an ingredient as mineral water.

The combination of flavored pancakes, cream cheese and red fish can captivate everyone. And besides, it will be an interesting solution for an appetizer for the festive table on Shrovetide.

Pancakes with kefir and mineral water are good because they have a peculiar pleasant taste with sourness, which distinguishes them from ordinary pancakes with milk. Mineral water fills the dough with air bubbles and your pancakes are fluffy and delicate.

Beautiful airy pancakes are made with kefir and mineral water. Thanks to carbonated mineral water, kefir dough is saturated with oxygen and becomes an ideal base for openwork pancakes with small holes.

I offer an excellent recipe for dietary low-calorie pancakes without flour and starch. Lovers of homemade baked goods, who take care of their shapes, will definitely appreciate healthy pancakes and will be able to enjoy them to their fullest.

Looking for a recipe for super soft, thin fishnet pancakes? You have come to the right place! Today we will bake openwork pancakes in milk, but without eggs. Ordinary boiling water will help us to make them openwork. Add it to the dough - and voila!

Ruddy pancakes can be made without adding eggs. The recipe is perfect if you don't have a complete set of foods in your fridge. There is a fairly large amount of oil in the dough, which makes the product fluffier and juicier.

We can say with great confidence that custard pancakes with yogurt and milk have such a delicate taste that even those who are on a diet are ready to abandon the principles of proper nutrition for a while.

Lean pancakes without eggs are as easy as shelling pears. Cooking this dish will not take much time and energy from you, and the result will not taste much different from pancakes on eggs. Be sure to try baking these pancakes at your leisure, especially if eggs are not present in your diet.

Pancakes on boiling water turn out to be ruddy and delicate. They go well with any dressings and fillings: both salty and sweet. Try a simple and delicious recipe for your breakfast or snack.

Special pancakes according to the recipe of Emma's grandmother are prepared with dough. Light and crunchy pancakes can be served with caviar, cottage cheese or jam. A versatile dish ideal for a homemade breakfast.

I want to recommend you a recipe for yeast pancakes with semolina. The process of making any pancakes with yeast is not quick, as it will take some time for the yeast to work. Pancakes are fluffy and thick, like pancakes.

Pancakes according to this recipe are plump, ruddy, with small holes. We prepare the yeast dough in a sponge way, this actively triggers the yeast to work, and the pancake mass turns out to be "alive" and breathing. Such fluffy pancakes are good on their own, just with sour cream, butter or jam.

If you run out of dairy products at home, but you really want pancakes, you can bake thin perforated pancakes in water and dry yeast. Of course, making a full-fledged dough will take more time, but this is compensated by the presence of fragrant soft pancakes in which you can wrap sweet and salty fillings.